We have a market today, Wednesday 16 of September in front of the Jacqueline-De-Repentigny library, 5955 rue Bannantyne, H4H 1H6 between 3 and 7 p.m.
Today, we have pie fillings “les rescapés” from Transformerie, which recovers fruit from grocery stores just as we do. To see a video about the project in French, click on this link.
We have lots of raspberries today, at the same price as the few strawberries, three sorts of mushrooms, arugula, 5-lettuce mix, spinach, grapes, honey, soap, herbal teas and vegetables from three extraordinary farmers.
If you want to add lettuce to your autumn garden, we also have seedlings from Urban Seedling. and high-quality compost from our local circuit project.
We know that people are getting frustrated waiting in line, so I’ve created a Doodle so you can choose less popular times to attend. There are only 15 votes open for each available time, so if you aren’t able to choose a particular time, you’ll know that we’re busy then.
Note that the markets are moving to the Verdun greenhouses, 7000 boul. LaSalle on October 7.
Come visit the Farmers Market of Verdun tomorrow, Wednesday, September 8, in front of the Jacqueline-De-Repentigny library, 5955 rue Bannantyne, Verdun, H4H 1H6 between 3 and 7 p.m.
We have two new products this week!
LES RESCAPÉS Pie fillings
Come and discover the famous Les Rescapés pie fillings from @La Transformerie.
The Rescapés include several varieties of homemade pie fillings by Chef Guillaume Cantin (the winner of the first season of “Les Chefs”) and his partners at La Transormerie in the borough of Rosemont-La-Petite-Patrie. All the products are made with unsold ripened fruit from grocery stores.
Banane et lime
Perfect for breakfast, desserts and snacks. !
High Quality COMPOST
CAUS participates in a local circuit and several bags of compost are available tomorrow at a cost of 11$ for 10 kilos.