COMPOST, RASPBERRIES AND PIE FILLING THIS WEEK

Come visit the Farmers Market of Verdun tomorrow, Wednesday, September 8, in front of the Jacqueline-De-Repentigny library, 5955 rue Bannantyne, Verdun, H4H 1H6 between 3 and 7 p.m.

We have two new products this week!

LES RESCAPÉS Pie fillings

Come and discover the famous Les Rescapés pie fillings from @La Transformerie.

The Rescapés  include several varieties of homemade pie fillings by Chef Guillaume Cantin (the winner of the first season of “Les Chefs”) and his partners at La Transormerie in the borough of Rosemont-La-Petite-Patrie. All the products are made with unsold ripened fruit from grocery stores.

Flavours:

Apple pie

Banane et lime 

Citrus marmelaide

Spicy mango

Perfect for breakfast, desserts and snacks. !

High Quality COMPOST

CAUS participates in a local circuit and several bags of compost are available tomorrow at a cost of 11$ for 10 kilos.

Our kiosques this week include:

LE MIELLEUX

SAVONS ARTISANAUX DU LAC MASSON

LE POTAGER DES NUES MAINS

LA FERME BIOLOGIQUE MACHABÉE

FERME QUINCHIEN

HERBES AU SOLEIL

ET CAUS

LE VERGER DU PÈRE DE LA FRAISE

MÉDISERRE

LES MASQUES CHEZ NOUS

LA FERME BIOLOGIQUE LES JARDINS CARYA

L’ÉPICERIE FINE LES DÉLICES DU VERGER

Delices du Verger
Delices du Verger

LES RESCAPÉS

Published by Coop C.A.U.S.

Community Abundance via Urban Agriculture

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